Dhamakedar Veggie Appe

Name: Dhamakedar Veggie Appe
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1/2 kg semolina; 1.5 cup curd(better if sour); 2 sachets Fruit salt ENO; 1/2 cup Green peas finely chopped; 1/2 cup cabbage finely chopped; 1 big capsicum finely chopped; 1/2 cup boiled corn; 4-5 green chilli finely chopped; 1/2 inch ginger finely chopped; 1/4 cup beans finely chopped; 1 medium sized tomato finely chopped; 1 tsp oregano seasoning; 1 tsp red chilli flakes; as per taste Salt; 1 tsp mustard seeds; 1/2 tsp split urad dal; 8-10 curry leaves; 2 tsp oil; Some oil for brushing; as required Water

Pragya Bhatnagar Pandya @cook_11973293

#flavour3
With goodness of vegetables and sour taste of dahi, these soft and fluffy appe turn out totally awesome.. 😊

Pragya Bhatnagar Pandya @cook_11973293

#flavour3
With goodness of vegetables and sour taste of dahi, these soft and fluffy appe turn out totally awesome.. 😊

Saved

Ingredients

1/2 - 1 hour

5 people

1/2 kgsemolina
1.5 cupcurd(better if sour)
2 sachetsFruit salt ENO
1/2 cupGreen peas finely chopped
1/2 cupcabbage finely chopped
1 big capsicum finely chopped
1/2 cup boiled corn
4-5 green chilli finely chopped
1/2 inch ginger finely chopped
1/4 cup beans finely chopped
1 medium sized tomato finely chopped
1 tsporegano seasoning
1 tspred chilli flakes
as per tasteSalt
1 tspmustard seeds
1/2 tspsplit urad dal
8-10curry leaves
2 tspoil
Some oil for brushing
as requiredWater

Saved

Steps

1/2 - 1 hour

1

Take a pan and pour some oil, let it get warm, add mustard seeds, urad dal and curry leaves. Add finely chopped or almost shredded veggies and give it a stir.
2

Let it be on slow flame. Boil the corns slightly on other hand and let strain off all water. Add these corns too to the veggie mix. Add salt, oregano and chillies to this mix.
3

Keep stirring to avoid burning or overcooking. On the other hand soak the semolina into curd and some water to make a thick paste and keep aside for at least 15-20 mins. Afterward add the veggie mix and some water to this suji mixture.
4

Make a semi thick paste which is not so runny and add two sachet of ENO to it. You can also divide the mixture in half and add sachets one by one. (this will help in getting fermentation in time)
5

Heat the appe pan on slow- medium flame and brush with oil. Add appe paste and cover. Once cooked from one side, flip over until there is some nice brown colour roasting on both sides.
6

Make all appe like this and enjoy these warm soft and absolutely healthy appe with homemade green chutney, meethi chutney or sauce.. 😋😋