Vermicelli Custard

Name: Vermicelli Custard
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 cups Milk; 6 tbsp Nuts; As required Fruits (chopped); 1/4 cup Vermicelli; 5 tbsp Sugar; 2 tbsp Custard powder; 2 tsp Ghee

Sayantani Deb Roychoudhury @cook_25841912

Vermicelli Custard can be prepared using simple ingredients and it tastes awesome

Sayantani Deb Roychoudhury @cook_25841912

Vermicelli Custard can be prepared using simple ingredients and it tastes awesome

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Ingredients

30 minutes

4 servings

5 cupsMilk
6 tbspNuts
As required Fruits (chopped)
1/4 cupVermicelli
5 tbspSugar
2 tbspCustard powder
2 tspGhee

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Steps

30 minutes

1

First roast vermicelli and nuts separately in ghee and keep them aside.
2

Then boil milk and add the roasted vermicelli in it and cook for 10 minutes.
3

Take 2 tbsp custard powder and mix 1/4 cup of normal milk and keep aside.
4

Add 5 tbsp sugar in the boiling milk and keep stirring for some time.
5

Add custard mix and cook again for 7-8 minutes.
6

After 7-8 minutes switch off the heat.
7

Once cooled down,refrigerate for 2-3 hours.
8

In chilled custard add some chopped fruits and some roasted nuts and then mix well.
9

Our Vermicelli Custard is ready and serve chilled !!!