Kunafa(arabicsweet)😋😋

Name: Kunafa(arabicsweet)😋😋
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup kataifi(phainiyan) or Vermicelli; 2 tbls homemade butter; 1 tbls food clr(yellow); 1 Cup Khoyaa; 1 cup Sugar; 1 tbls Rose water; Half lemon; Half cup Water; Some pistachios for garnishing; Wok and net rack for baking

KK @kk_cookingram

🇵🇰

#recreate
Yummy😋😋 ...sweet pastry soaked in sweets,sugar based syrup,with the filling of khoyaa or cream cheez ....garnished with some pistachios on top😋😋😋

KK @kk_cookingram

🇵🇰

#recreate
Yummy😋😋 ...sweet pastry soaked in sweets,sugar based syrup,with the filling of khoyaa or cream cheez ....garnished with some pistachios on top😋😋😋

Saved

Ingredients

30 -40 mins

4 servings

1 cupkataifi(phainiyan) or Vermicelli
2 tblshomemade butter
1 tblsfood clr(yellow)
1 CupKhoyaa
1 cupSugar
1 tblsRose water
Halflemon
Halfcup Water
Some pistachios for garnishing
Wok and net rack for baking

Saved

Steps

30 -40 mins

1

Wash your hand say bismiAllah and droud shareef
2

Gather all ingredients on top
3

Cut vermicelli in very small pieces then add 1tbls butter in it and mix it with the help of your hand not with spoon
4

No take an other baking dish grease it with some butter and food clr like this
5

Now put all mixed vermicelli in it and tap(press) it with the help of spoon or hand(I personally like it with hand)
6

Now spread khoyaa on it evenly like this
7

While this time preheated your wok along place a net rack in it like this
8

Now place baking pan on it and bake it for 30 to 35m then it's done with baking
9

While baking time you can make a sugar syrup take 1cup sugar,with 1tbls rose water,half lemon juice and 1/2 cup water
10

Make a thick syrup (one tar ka)
11

After 35m you can chk kunafa it's almost done no remove it from flame
12

Now take another plate and pour it in that plate like this
13

Now take some pistachios grated it and garnish it on kunafa
14

After that pour sugar syrup on top like this
15

Now enjoy kunafa it's very yummmy 😋😋😋 blv me