Mutton biryani

Name: Mutton biryani
Total time: 1800 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 1 1/2 tbsp salt to taste; 1 tsp roasted zeera powder; 1 tsp roasted crush Coriander; 1 tbsp green chilli paste; 8,10 aloo bukara; 2 tbsp imli pulp (optional); 1 cup oil/ ghee; 1/2 cup yoghurt; 1 onion brown slice; 2 green chilli, Coriander; 1 tbsp whole garam masala; 2,3 badiyan phool; 2 bay leaves; 1 tbsp any good brand biryani masala; 1/4 cup milk; 2 tbsp podina

Meerab Rais @cook_23009182

Lahore.

#recreate.This biryani is very common in our traditional dishes but I will be trying to make in restaurant style versions let’s check out the ingredients .

Meerab Rais @cook_23009182

Lahore.

#recreate.This biryani is very common in our traditional dishes but I will be trying to make in restaurant style versions let’s check out the ingredients .

Saved

Ingredients

2.30 minutes

3,4 people

1 1/2 tbspsalt to taste
1 tbsp red chilli powder
1 tsp turmeric powder
1 tsproasted zeera powder
1 tsproasted crush Coriander
1 tbspgreen chilli paste
8,10aloo bukara
2 tbspimli pulp (optional)
1 cupoil/ ghee
1/2 cupyoghurt
4 tomato chopped /slice
1onion brown slice
2green chilli, Coriander
1 tbsp ginger garlic paste
1 tbspwhole garam masala
2,3badiyan phool
2bay leaves
1 tbspany good brand biryani masala
3 cups basmati rice
2 lemon slices and 1 tomato 🍅 slices
1/4 yellow colour
Few drops red colour
1/4 cupmilk
2 tbsppodina
2 potato cubes (optional)
1/4 tsp jaifal javatri powder

Saved

Steps

2.30 minutes

1

First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it.
2

Now wash the motton completely and arrange the spices on a plate/ bowl.
3

Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it.
4

Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well.
5

Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it.
6

Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves.
7

Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes.
8

After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way.
9

A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant.