Cooking Instructions
- 1
Wash chicken and make paste of green chillies coriander and cumin seeds
- 2
Take a wok add oil and heat up
- 3
Chop onion and add into oil and saute for 2 minutes
- 4
Now add chicken and fry for 5-7 minutes
- 5
Now add g g paste and prepared chilli paste and fry
- 6
Cook the chickenfor 5 minutes then add yoghurt
- 7
Now cover the lid and low the flame and cook until chicken gets tender
- 8
When chicken looks tender now add salt and white pepper and half amount of cream
- 9
Now add julian ginger and green chillies. And cook on very low flame
- 10
After 5 minute add rmaining cream and off the flame
- 11
Now your delecious chicken white karahi is ready to serve with naan and salad
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