Jalepeno popper hassle back chicken

Name: Jalepeno popper hassle back chicken
Cuisine: American
Ingredients: 2 chicken breasts; 4 oz cream cheese; Juice from 1/2 a lime; 2 jalapeños; 4 strips bacon cooked and crumbled; 1/2 cup shredded Colby jack; 1/2 cup shredded mozzarella; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; Salt and pepper; Chicken seasoning

Chef Nena @Chef_Nena710

Indiana

I topped ours with sour cream.

Chef Nena @Chef_Nena710

Indiana

I topped ours with sour cream.

Saved

Ingredients

2chicken breasts
4 ozcream cheese
Juice from 1/2 a lime
2jalapeños
4 stripsbacon cooked and crumbled
1/2 cupshredded Colby jack
1/2 cupshredded mozzarella
1/2 teaspoononion powder
1/4 teaspoongarlic powder
Salt and pepper
Chicken seasoning

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Steps

1

Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish.
2

Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, bacon and lime juice.
3

Cover and bake 30 minutes then remove foil and sprinkle on additional cheese bacon and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165.