Pulao biryani

Name: Pulao biryani
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 600 gms Chicken –; 2 Cups Rice –; 4 Cloves Garlic –; Ginger – 3×3 inches; 2 Green chilies –; 2 Tbsp Yoghurt –; 2 Tbsp Brown Onion –; 2 Tbsp Oil –; Bay Leaves – 1,; Cloves – 6; 5 Green Cardamom –; 1 Tsp Cumin Seeds –; Cinnamon Stick 3×3″; 1 Tsp Red Chilli Powder –; 2 Tsp Salt –; 1 Tsp Garam Masala Powder –; 2 Tsp Coriander Seeds –; 2 Tsp Fennel Seeds –; 500 ml Water –; 1 Pinch Yellow food Color –

Sami Saqib @sami_123456

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#ambassador motivational post
Biryani aik asi dish hai jo her ghar main banaye or khaye jati hai..so meray ghar main be banti hai or meray kids ki favorite hai..specially meray betay ki so main different recipe try karti rahti ho❤️

Sami Saqib @sami_123456

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Ingredients

1 hr and 30 min

4 servings

600 gmsChicken –
2 CupsRice –
4 ClovesGarlic –
Ginger – 3×3 inches
2Green chilies –
2 TbspYoghurt –
2 TbspBrown Onion –
2 TbspOil –
Bay Leaves – 1,
Cloves– 6
5Green Cardamom –
1 TspCumin Seeds –
Cinnamon Stick 3×3″
1 TspRed Chilli Powder –
2 TspSalt –
1 TspGaram Masala Powder –
2 TspCoriander Seeds –
2 TspFennel Seeds –
500 mlWater –
1 PinchYellow food Color –

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Steps

1 hr and 30 min

1

In a bowl, add garlic, ginger, green chilies, yoghurt and brown onion.
Make a thick paste of all ingredients in the blender.
Now in a pan, add oil and heat it up.
As the oil gets heated add whole garam masala and pops it up until it gets aromatic.
2

Now add Chicken and cook on high heat until it changes color.
Add blended yoghurt paste and cook on high heat.
Also, add red chili powder and salt.
3

Make powder of coriander seeds and fennel.
Add powder in curry.
Stir fry the pulao curry for a few minutes.
Now add garam masala powder and add water.
4

Cover for 30 minutes on medium heat to tender the chicken.
In the meanwhile, wash rice and soak for 15 minutes.
After 30 minutes, add rice.
Also, add salt.
Gently stir the rice in one dimension.
5

Cover and Cook For 15 Minutes
First, 5 Minutes on High Heat For 7 Minutes.
After 7 Mins, Turn Heat to low To Bring Dum (Steam).
6

After 15 minutes, sprinkle a pinch of biryani color.
Add a topping of brown onion.(optional)and cover for another 5 min
7

After that, the Pulao is ready to serve!