Cowpea Curry

Name: Cowpea Curry
Total time: 1200 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 250 gms Cowpea; 250 gms Brinjal; 1/4 tsp Turmeric powder; As needed Salt; 1/2 cup Tamarind water; 3 tbsp Chana dal; 1 tbsp Coriander seeds; 4-5 Red chilli; 3 tbsp Coconut; 2 tbsp Oil; 1/2 tsp Mustard seeds; 1/4 tsp Asafoetida; 1/4 tsp Cumin seeds; As required Few Curry leaves

Sri's Cooking Treats @sri_raj

Tamilnadu

#np
Cowpea curry, a healthy recipe which serves as a side dish for chapati and rice.

Sri's Cooking Treats @sri_raj

Tamilnadu

#np
Cowpea curry, a healthy recipe which serves as a side dish for chapati and rice.

Saved

Ingredients

20 minutes

4 to 5 people

250 gmsCowpea
250 gmsBrinjal
1/4 tspTurmeric powder
As neededSalt
1/2 cupTamarind water
Ingredients to grind
3 tbspChana dal
1 tbspCoriander seeds
4-5Red chilli
3 tbspCoconut
Ingredients to temper
2 tbspOil
1/2 tspMustard seeds
1/4 tspAsafoetida
1/4 tspCumin seeds
As requiredFew Curry leaves

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Steps

20 minutes

1

Soak cowpea for 3 to 4 hours.
2

Pressure cook soaked cowpea for 2 whistles.
3

Grind the ingredients to a smooth paste.
4

Cut brinjal into long pieces.
5

Heat kadai and add the ingredients to temper.
6

Add brinjal pieces and fry it.
7

Pour tamarind water and allow to cook.
8

Add the pressure cooked cowpea.
9

Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.

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Cooksnaps

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Sri's Cooking Treats @sri_raj

on August 26, 2020 01:56

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.