Bhungara Bateta

Name: Bhungara Bateta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm potatoes; 200 gm bhungra(frymes pipes); 25 garlic cloves; 2 tbs kashmiri chilli powder; 1 cup onion (finely chopped); 1/4 tsp Asfotida; 2 tsp coriander powder; 1 tbsp lemon juice; 2 tbsp masala peanuts; 1 tbsp Coriander (finely chopped); 4 tbsp oil; 2 tbsp water; As per taste Salt; as per your taste Oil for frying frymes

Kinjal Parmar @kinjal84

#JRC2
My fav recipe-
I inspire by my frd.
It's Gujarat's famous street food.
It's gujrat famous street food. It's satisfy your small carvings
Boiled Potatoes - high in carbohydrate
It also hve fat and fiber
Garlic chutney - Rich in vitamin B6 and
Zero cholestrol

Kinjal Parmar @kinjal84

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Ingredients

30 min

4 servings

400 gmpotatoes
200 gmbhungra(frymes pipes)
25garlic cloves
2 tbskashmiri chilli powder
1 cuponion (finely chopped)
1/4 tspAsfotida
2 tspcoriander powder
1 tbsplemon juice
2 tbspmasala peanuts
1 tbspCoriander (finely chopped)
4 tbspoil
2 tbspwater
As per taste Salt
as per your tasteOil for frying frymes

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Steps

30 min

1

Boil potatoes. Add salt while boiling. Let it cool. Peel the skin and cut it into pieces.
2

Garlic chutney. Take a mixer jar put garlic cloves, chilli powder,salt,coriander powder and water and make a paste of it.
3

Heat the oil in pan add asfotida and then chutney and let it saute for 1 min on medium flame. Then add potatoes and lemon juice.
4

Take oil in large pan for frying frymes. Fry all your frymes.
5

Garnish wth onion, peanuts and coriander.