Boil the peeled onion in four glasses of water for 15 mins. Then take the onion out and blend them in milk.

Add ghee and onion to the pan and fry till golden then add garlic paste and Dharma chilli powder and fry for four mins then add a little water and let the flavours combine. Then add the chicken,yogurt, cinnamon powder and dried plums and let them get cooked by covering it on low flame till the chicken is tender and half of the water is evaporated. Lastly add the cream and butter and serve with butter rice or garlic nan

Tip.. cook on low flame for even better taste