Sattu paratha

Name: Sattu paratha
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 tsp salt; 2 tsp oil water as required; 2 cup sattu flour; 1 green chilies chopped; 2 tbsp chopped coriander leaves; 1 chopped onion; 1/2 tsp carrom seed; 1/2 tsp aamchur powder; 1 tsp ginger garlic chopped; 1 tsp onion seeds; 2 tsp pickle oil; 1 tbsp pickle masala; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 cup ghee for roasting paratha

Bhumika Parmar @Bhumu1207

Vadodara

#Np
Sattu paratha is one of the most famous dish of Bihar.sattu is a roasted chana flour which is one of the vegetarian source of protein.this is stuffed paratha with spiced sattu filling.in sattu flour we also make kachori,samosa.,etc.

Bhumika Parmar @Bhumu1207

Saved

Ingredients

45 mnt

3 servings

For dough
2 cupwheat flour
1 tspsalt
2 tspoil water as required
For stuffing
2 cupsattu flour
1green chilies chopped
2 tbspchopped coriander leaves
1chopped onion
1/2 tspcarrom seed
1/2 tspaamchur powder
1 tspginger garlic chopped
1 tsponion seeds
2 tsppickle oil
1 tbsppickle masala
1/2 tspred chilli powder
1/2 tspturmeric powder
1 cupghee for roasting paratha

Saved

Steps

45 mnt

1

In big mixing bowl take 2 cup of wheat flour.add oil and salt.with a Lukewarm water make a soft dough,cover and keep aside for ten mnts.
2

To prepare stuffing take a sattu flour in a mixing bowl.add all ingredients in a bowl.mix it well.
3

Now add pickle oil and masala.mix it well.you can add little warm water if the stuffing looks dry.
4

Now from the prepare dough make equal size ball.take one ball roll it, stuff it with prepare stuffing,cover it with all side and again roll it like thick paratha.
5

Now in a preheated tawa cook paratha from both sides by adding ghee.
6

Our sattu paratha is ready to serve..serve with curd or pickle.