Punjabi kadi pakora with steamed rice

Name: Punjabi kadi pakora with steamed rice
Total time: 7200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup Gram flour (besan); 1 potato chopped; 3/4 tsp Carom seeds (ajwain); 1/2 medium Onion finely chopped; 1/2 tsp Turmeric powder; to taste Salt; 1 tsp Red chilli powder; As needed mustard oil; 4 tbsp Gram flour (besan); 1 1/2 cup Yoghurt sour; 1 tsp Cumin seeds; 1 tsp Fenugreek seeds (methi dana); 1 pinch Asafoetida; 4 Dried red chillies; 1 tsp dry coriander seeds; 1 tsp carom seeds(ajwain); 2 tbsp Desi ghee; 1 tsp red chilli powder; 1/2 tsp Turmeric powder; to taste salt

Divya Goel @divya_080910

#myrecipe Crisp onion potato pakoras in a tangy yoghurt based kadi with steamed rice- a super food for punjabis in almost all seasons is a yummy healthy lunch box recipe#myrecipe

Divya Goel @divya_080910

#myrecipe Crisp onion potato pakoras in a tangy yoghurt based kadi with steamed rice- a super food for punjabis in almost all seasons is a yummy healthy lunch box recipe#myrecipe

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Ingredients

2hr

6 people

1 cupGram flour (besan)
1potato chopped
3/4 tspCarom seeds (ajwain)
1/2medium Onion finely chopped
1/2 tspTurmeric powder
to tasteSalt
1 tspRed chilli powder
As neededmustard oil
For kadhi
4 tbspGram flour (besan)
1 1/2 cupYoghurt sour
1 tspCumin seeds
1 tspFenugreek seeds (methi dana)
1 pinchAsafoetida
4Dried red chillies
1 tspdry coriander seeds
1 tspcarom seeds(ajwain)
2 tbspDesi ghee
1 tspred chilli powder
1/2 tspTurmeric powder
to tastesalt

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Steps

2hr

1

Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter.
2

Fry these in the form of round pakoras in hot mustard oil.
3

Keep these aside.
4

Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn.
5

Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter.
6

In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender.
7

Add this mixture into the kadai with 2 cups of water.
8

Switch on the flame and keep stirring till a boil.
9

Let it simmer and cook for around 1 hour. Keep stirring in between.
10

Now time to add the pakoras.
11

Let it boil for another 15-20minutes.
12

Make a tarka in a pan with desi ghee and red chillies.
13

Put tarka over the kadi.Also sprinkle some fresh coriander according to choice.
14

Serve with steamed rice and chopped onions.