Coconut balls Ganesh prasad

Name: Coconut balls Ganesh prasad
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 gm coconut powder; 100 gm khoya; 1 bowl malai or cream; 1 sachet Amulya milk powder; 150 gm sugar; 3-4 Saffron strings; 2 tbsp milk; 2 tbsp ghee desi

Avni Shukla @cook_24574380

As Ganesh Utsav is going on I made different prasad daily.Today I made coconut balls (Kopra Pak).Here is a recipe of it.

Avni Shukla @cook_24574380

As Ganesh Utsav is going on I made different prasad daily.Today I made coconut balls (Kopra Pak).Here is a recipe of it.

Saved

Ingredients

15 to 20 minute

250 gmcoconut powder
100 gm khoya
1 bowlmalai or cream
1 sachetAmulya milk powder
150 gmsugar
3-4Saffron strings
2 tbspmilk
2 tbspghee desi

Saved

Steps

15 to 20 minute

1

First take milk and desolve milk powder in it....keep it aside.
2

Put a kadai or pan on the flame and take desi ghee in it.
3

Add coconut powder in it and stir it for five min..crumble the khoya and add it into coconut powder.(Please keep 50 gm of coconut powder aside)
4

Also add malai or cream in it. Stir it well.Add milk powder in it and stir well.
5

Then add sugar and stir it for 5 to 10 min till the sugar dissolves..
6

Take strings of saffron and dissolve it in 1 tbsp milk...add it into above coconut mixture...stir it gently.
7

Let it cool for 10 minutes and then make equal size of balls from it and roll them in leftover coconut powder.
8

Coconut ball is ready for prasad...if you want kopra pak, spread coconut mixture in a thal or mold.Cut into equal size square or rectangular pieces and keep it for 5 to 6 hours. Then with help of spatula and knife collect pieces of kopra pak and store it in a container...please keep kopra pak or coconut balls into freeze..