My mother inspired me to make this recipe. Its nutritious and good for health. I made as breakfast for my siblings and I.#cassavamilletporridge.#flourchallenge.

This is a 4 am snack. my mum loves it especially when prepared during this cold season.

Finger millet (ragi or wimbi) is grown in parts of Africa and Asia. It's packed with essential nutrients like calcium, iron, and dietary fibre, making it a key food in the fight against malnutrition. It is ground into flour and used to make porridge, flatbread, or ugali (Kenya).My mother loves ugali made from finger millet flour, I prefer taking the porridge. #sustainablenutrition #humblemeals

Porridge is one of the beverages prepared in Kenya. It can be prepared using millet, sorghum or maize flour. It can be sour or not.

finger millet mixed with dry cassava makes a nice blend for porridge flour try

It is rich in iron and much nutritious ,can be accompanied by other cereals like sorghum,cassava,wheat

Exploring healthy grain alternatives for breakfast. Of course i junkfood it up for my tastebuds

This was my first recipe to Allthecooks. I was so surprised with all the ones that "liked" the recipe & those that decided to follow my recipes. Then, accidentally I deleted it over the weekend. So....here it is again. Believe me, I have been cooking for a long time. More great recipes will be coming from this cook!

My mother inspired me to make this porridge, its very nutritious. This is a unique porridge because if you stay in urban area you can still have it. There is no need of you going to the rural area to have the one made from the traditional grating "stone",you can grate your flour in the posho mill and add the spices you need. I cooked this porridge for my siblings and I.#flourchallenge.

Humans can consume, so don’t take my post down, as their human safe and edible.My 4 year old and I make these for our ruff ruffs. They can actually be eaten, but I would save it for the ruff ruffs.

There are lots of bagel recipes that contain cereal grains, but I hadn't seen one with millet. I love the appearance of the yellow millet, and the way the texture pops when I bite in is so much fun.You can omit Steps 3-5, and instead flatten the dough, punching a hole with your fingers and rotating to widen it as you might when making a doughnut.The millet may fall out of the dough when you are shaping it, so just press it back into the bagel after you are done shaping it, and it will stick in. Recipe by caramel-cookie