Millet Porridge ' Uji'
Porridge is one of the beverages prepared in Kenya. It can be prepared using millet, sorghum or maize flour. It can be sour or not.
Millet Porridge ' Uji'
Porridge is one of the beverages prepared in Kenya. It can be prepared using millet, sorghum or maize flour. It can be sour or not.
Open in Cookpad AppSteps
- 1
Pour two cups of water in a cooking pot and place over medium heat. Allow the water to boil.
- 2
Add 1 cup of finger millet flour to 1 cup of cold water in a cup and mix to paste.
- 3
Pour the paste into the boiling water stirring continuously to avoid lumping as it thickens into a uniform smooth mixture.
- 4
Let it cook for 10 minutes and add sugar then let it boil for another 5 - 10 minutes. Serve warm or hot.
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