My mother inspired me to make this porridge, its very nutritious. This is a unique porridge because if you stay in urban area you can still have it. There is no need of you going to the rural area to have the one made from the traditional grating "stone",you can grate your flour in the posho mill and add the spices you need. I cooked this porridge for my siblings and I.#flourchallenge.

Finger millet (ragi or wimbi) is grown in parts of Africa and Asia. It's packed with essential nutrients like calcium, iron, and dietary fibre, making it a key food in the fight against malnutrition. It is ground into flour and used to make porridge, flatbread, or ugali (Kenya).My mother loves ugali made from finger millet flour, I prefer taking the porridge. #sustainablenutrition #humblemeals

My mother at Indonesia love this cake. Usually she make it at Ied Mubarak. We enjoyed it w

This is a 4 am snack. my mum loves it especially when prepared during this cold season.

My mother made this for me and my 2 siblings growing up i just love it!!!

It's so nice.if I don't cook it everyday I will be on trouble with my 2years old daughter.she ask for it any time.

It is rich in iron and much nutritious ,can be accompanied by other cereals like sorghum,cassava,wheat

Growing up, my mother used to make Polichinki for my brother and I all the time for breakfast, as her mother did for her and her siblings. The original recipe, although delicious, isn't what I would consider "healthy" in the least. That's where this healthier version comes in.

finger millet mixed with dry cassava makes a nice blend for porridge flour try

The sweet creamy topping and slightly burnt edges make this delectable!A whole tray of this goes for $50.Think of this as a Filipino tres leches cake.

Exploring healthy grain alternatives for breakfast. Of course i junkfood it up for my tastebuds

Authentic Kenyan Breakfast.