Lauki ka Paratha

Name: Lauki ka Paratha
Total time: 1800 s
Yield: 6parathas
Cuisine: Indian
Ingredients: 1 lauki (bottle gourd); to taste salt; 1/2 tsp black salt; 11/2 tsp ginger chilli paste; 1 tsp red chilli powder; 1 tsp dry mango powder; 1/2 tsp Hing/asafoetida; 1/2 tsp kalunji/nigella seeds; 1 tsp crushed fennel seeds; 4-5 tbsp roasted gram flour or sattu; 1/2 lemon juice; 1 tsp kasoori methi (optional); 1 cup wheat flour; to taste salt; 1 tbsp oil; 1 tsp carom seeds(ajwain); As needed water to knead the dough; as needed oil/ghee for paratha

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#JRC2

theGlocalChef Rashmi @theglocalchef

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Ingredients

30mins

6parathas

1lauki (bottle gourd)
to tastesalt
1/2 tspblack salt
11/2 tspginger chilli paste
1 tspred chilli powder
1 tspdry mango powder
1/2 tspHing/asafoetida
1/2 tspkalunji/nigella seeds
1 tspcrushed fennel seeds
4-5 tbsproasted gram flour or sattu
1/2lemon juice
1 tspkasoori methi (optional)
For dough
1 cupwheat flour
to tastesalt
1 tbspoil
1 tspcarom seeds(ajwain)
As neededwater to knead the dough
as neededoil/ghee for paratha

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Steps

30mins

1

Peel and grate the lauki
2

Squeeze extra water and dry roast for 3mins
3

Mix all the spices and lemon juice
4

Add roasted gram flour and mix well
5

Knead the dough
6

Take one small portion of the dough roll itn keep the stuffing and fold it again
7

Roll it very gently and roast with ghee/oil like paratha
8

Ready...serve hot with any sauce dip chutney or pickle.