Heat a pan and add oil

Put hing mustard seeds,chopped green chilli and sauté it for a minute

Add chopped tomatoes and all the spices and mix well

Cover the lid and cook for 2-3 mins on low medium flame.

Then add jaggery powder and tamarind pulp and mix well.

Let it cook for 2-3mins and chutney is ready.

Tamarind pulp-soak tamarind in hot water and squeeze*