Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as เส้นเล็กผัดซีอิ๊วไก่

Pad See Ew with Chicken and Thin Rice Noodles

Name: Pad See Ew with Chicken and Thin Rice Noodles
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 3.5 oz (100 grams) thin rice noodles; 3.5 oz (100 grams) chicken breast (sliced thin); 1 large egg; 1 stalk Chinese broccoli (cut on the diagonal); 1.75 oz (50 grams) cabbage (cut into squares); 1.75 oz (50 grams) carrot (sliced); 1/2 tablespoon vegetable oil (7 ml); 1/2 tablespoon oyster sauce (7 ml); 1/2 teaspoon seasoning powder; 1 teaspoon sugar (4 grams); 1 teaspoon dark soy sauce (5 ml); 3 cloves garlic (roughly chopped)

สุประวีณ์ รัตนะ @pan090217

CoCo Restaurant 2004 ไร่เลย์ กระบี่

Pad See Ew with Chicken and Thin Rice Noodles is an easy homemade dish that helps you save money and isn’t complicated to make.

สุประวีณ์ รัตนะ @pan090217

CoCo Restaurant 2004 ไร่เลย์ กระบี่

Pad See Ew with Chicken and Thin Rice Noodles is an easy homemade dish that helps you save money and isn’t complicated to make.

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Ingredients

10 minutes

Serves 1 serving

3.5 oz (100 grams)thin rice noodles
3.5 oz (100 grams)chicken breast (sliced thin)
1large egg
1 stalkChinese broccoli (cut on the diagonal)
1.75 oz (50 grams)cabbage (cut into squares)
1.75 oz (50 grams)carrot (sliced)
1/2 tablespoonvegetable oil (7 ml)
1/2 tablespoonoyster sauce (7 ml)
1/2 teaspoonseasoning powder
1 teaspoonsugar (4 grams)
1 teaspoondark soy sauce (5 ml)
3 clovesgarlic (roughly chopped)

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Steps

10 minutes

1

Slice the chicken breast thinly and set aside. Cut all the vegetables into bite-sized pieces, wash them well, and set aside.
2

Heat a wok or large skillet over medium heat. Add the vegetable oil and let it get hot. Add the chopped garlic and stir-fry until fragrant.
3

Add the chicken breast and stir-fry until cooked through. Add the Chinese broccoli, cabbage, carrot, and thin rice noodles. Stir-fry until everything is mixed well and the noodles are cooked.
4

Season with seasoning powder, sugar, oyster sauce, and dark soy sauce. Add the egg and stir-fry until everything is combined. Taste and adjust seasoning as desired. Turn off the heat and transfer to a plate.
5

Serve with pickled chili in vinegar on the side.

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Cooksnaps

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สุประวีณ์ รัตนะ @pan090217

Published in the US on June 16, 2025 07:02

CoCo Restaurant 2004 ไร่เลย์ กระบี่

พี่เป็นเจ้าของร้านอาหารมานาน 30 ปี เลยกลายเป็นคนรัก การทำอาหารค่ะ!..เลยอยากจะแบ่งป้นเมนูอาหารที่ทำง่ายๆ สามารถทำกินที่บ้านได้ประหยัดรายจ่าย และสามารถดูแลสุขภาพตัวเองได้ นะค่ะ