Hurali bassaru/horse gram sambar

Name: Hurali bassaru/horse gram sambar
Cuisine: Indian
Ingredients: 1 cup horse gram; 1 small onion; 1 tablespoon oil; 1 teaspoon cumin and mustard; leaves Few curry; 1 onion; 1 tomato; 1 small lemon sized tamarind; 1 handfull of coriander leaves; 2 tablespoon sambar powder; 1/2 cup fresh grated coconut; 1 whole garlic; 1 onion; 4-5 Green chillies; 1 teaspoon cumin and mustard; leaves Few curry; 2 tablespoon grated fresh coconut; as required Chopped coriander leaves; 1 tablespoon oil

Harshitha Gurukumar @cook_14190807

Mysore

#Np

Harshitha Gurukumar @cook_14190807

Saved

Ingredients

1 cuphorse gram
1small onion
1 tablespoonoil
1 teaspooncumin and mustard
leavesFew curry
For masala
1onion
1tomato
1small lemon sized tamarind
1handfull of coriander leaves
2 tablespoonsambar powder
1/2 cupfresh grated coconut
1whole garlic
For kalu oggarane
1onion
4-5Green chillies
1 teaspooncumin and mustard
leavesFew curry
2 tablespoongrated fresh coconut
as requiredChopped coriander leaves
1 tablespoonoil

Saved

Steps

1

Cook horsegram in cooker for 5-6 whistles with salt. Separate horsegram from water.
2

Grind the ingredients for masala in to smooth paste.
3

Heat oil in vessel add cumin and mustard after mustard splutter add curry leaves and onions. After onions turn golden brown colour add grounded masala paste fry for couple of minutes. Add water separated from horsegram after boiling to masala.
4

Adjust salt. Add more water if required. After sambar starts boiling keep in low flame and cook for 10 to15 minutes.
5

For kalu oggarane heat oil in a wok add jeera and mustard after mustard splutter add curry leaves, green chillies and onions. After onions turn translucent add cooked horsegram mix well. Add grated coconut.
6

Serve hot with ragi mudde and rice