Rose phirni / Rose kheer / Rose payasam

Name: Rose phirni / Rose kheer / Rose payasam
Total time: 1260 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 &1/2 cup milk; 1 heaped tbsp basmati rice; 2 tbsp sugar (You can add more for more sweetness); 3 tbsp rose syrup/rose sharbat; 2 tbsp chopped nuts (I used almonds and cashew) and raisins; Few Rose petals(Optional, as needed); For Optional ingredients:; 1 tsp cardamom powder; 1/4 tsp saffron; 1/2 tsp rose essence; 2 drops pink food colour; 1/2 tsp rose water (not the cosmetic one)

Niranjana @cook_Niranjana

India..😍

Easy, quick and simply delicious, this kheer is made with just a few ingredients such as almonds, rose water and petals and rice along with milk and sugar, all of which adds up to the celebration on special occasions.Please try it friends.
#Onam #Kerala #Rose #flavour2

Niranjana @cook_Niranjana

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Ingredients

21 mins

2 people

1 tbspghee
1 &1/2 cupmilk
1 heaped tbsp basmati rice
2 tbspsugar (You can add more for more sweetness)
3 tbsprose syrup/rose sharbat
2 tbspchopped nuts (I used almonds and cashew) and raisins
FewRose petals(Optional, as needed)
ForOptional ingredients:
1 tspcardamom powder
1/4 tspsaffron
1/2 tsprose essence
2 dropspink food colour
1/2 tsprose water (not the cosmetic one)

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Steps

21 mins

1

Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately.
2

Take basmati rice in a mixer jar. Grind it coarsely and set aside.
3

Boil milk then add rice mixture.
4

Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together.
5

Add sugar after rice is cooked. Mix well.
6

Add rose syrup and optional ingredients and cook till it thickens.
7

The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off.
8

Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !