Coconut masala flavour Chocolate

Name: Coconut masala flavour Chocolate
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 spoons desicatted coconut; 2 spoons gulkand; 1 spoon roasted funnel seeds; 1 spoon roasted sesame seeds; 2-3 almonds and cashews; 1 bar Milk chocolate slab; 1 Chocolate mould

Tanvi Mulani @TanviMulani

Ahmedabad

Chocolate with gulkand, mukhvas and desiccated coconut gives filling very tasty like pan flavour
#jrc2 #coco

Tanvi Mulani @TanviMulani

Ahmedabad

Chocolate with gulkand, mukhvas and desiccated coconut gives filling very tasty like pan flavour
#jrc2 #coco

Saved

Ingredients

20 min

2 spoonsdesicatted coconut
2 spoonsgulkand
1 spoonroasted funnel seeds
1 spoonroasted sesame seeds
2-3almonds and cashews
1 barMilk chocolate slab
1Chocolate mould

Saved

Steps

20 min

1

First take one bowl and all ingredients in it except milk chocolate, make small balls of it.
2

Now take other bowl and melt chocolate in it with double boiler or in oven.
3

Now take Chocolate mould fill melted chocolate in half option and add that masala balls in it.
4

Now fill whole mould with chocolate and tap twice before keeping in fridge so that there is no air bubbles.
5

Keep it in fridge for 10 mins than demould the chocolates and it's ready to serve.