Method:

1.In a nonstick pan, take crumbled khoya, sugar and heat till it gets little liquidy.

2.Add in coconut and mix well. Cook this till it leaves the sides and form into a soft dough.

3.Add milk powder and sugar.

4.lastly add the Elaichi powder.

5.Cool this down a little. Take small portion from this and roll into a ladoo, roll this in more desiccated coconut and arrange in a plate.

Chill for 30 mins before serving