Besan Ki kadhi

Name: Besan Ki kadhi
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 tb spoon cooking oil; 1/4 tsp cumin seeds; 1/4 tsp Fenugreek seeds; 1/4 tsp coriander seeds; 1 onion; 1 Tomato; 1 " piece grated; 4-6 pods garlic; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 6 tbsp gram flour; 2 bowls curd; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp carrom seeds; 1 Litre water; 1 bowl Gram flour; 2 onions chopped; 4-6 pods garlic; 2 tbsp chopped coriander leaves; 2 tbsp kasuri methi; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/2 tsp coriander seeds powder; 1/8 tsp asafoetida; as required water for making batter

Aruna Thapar @Arunathapar27

New Delhi

#np
#Post_12
#Besan ki kadhi is considered an auspicious food in many North Indian households. Not only because it has traditional importance, besan ki kadhi is loved by many for it's distinct taste and aroma. It’s loaded with Vitamins and minerals and helps in improving bodily functions and growth. The dish is rich in protein, calcium and phosphorous.

Aruna Thapar @Arunathapar27

Saved

Ingredients

1 hour

For preparing tadka:
1 tbspoon cooking oil
1/4 tspcumin seeds
1/4 tspFenugreek seeds
1/4 tspcoriander seeds
1onion
1Tomato
1" piece grated
4-6 podsgarlic
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
For making kadhi batter :
6 tbsp gram flour
2 bowlscurd
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcarrom seeds
1 Litrewater
For making pakoda:
1 bowlGram flour
2onions chopped
4-6 podsgarlic
2 tbsp chopped coriander leaves
2 tbspkasuri methi
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/2 tspcoriander seeds powder
1/8 tspasafoetida
as requiredwater for making batter
As needed-Cooking Oil for deep frying
For tempering!:
1 tbsp cooking oil
1/4 tspcumin seeds
8-10curry leaves
1/4 tspred chilli flakes

Saved

Steps

1 hour

1

For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating.
2

Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix.
3

For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick.
4

For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well.
5

Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour.
6

Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate.
7

When kadi batter thickens add pakode and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well.
8

Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli.
9

Sauté for 1 minute and add this tempering on kadhi.