Healthy and tasty poha laddu easy and quick recipe

Jyoti Prakash Assudani @cook_24726422
#np
Bhog for Ganesha
Healthy and tasty poha laddu easy and quick recipe
#np
Bhog for Ganesha
Steps
- 1
Cook the poha first on 2mnt high flame and then on low flame for 6-7mnt, till the color changes slightly and the aroma starts to rise.
- 2
Now grind the poha into a mixer and make powder, then mix all ingredients and make Ladoos.
- 3
If the Ladoos are crumbling while making, then heat a little more ghee and mix.
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