Paan coconut modak

Name: Paan coconut modak
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1cup desiccated coconut; 4-5 Paste of betel leaves (Grind with 1-2 tsp water); 2 tbsp condensed milk; ¼ tsp cardamom powder; 1 tsp fennel seeds; 2 tbsp cut almonds, cashew nuts & pistachios

Zalak Desai @cookandeatwithzalak

Gujrat

#coco# Paan Modak is a delicious Modak recipe using coconut. Modak is a Indian sweet in shape of a dumpling.Here we show you a variation by making use of Paan or betel leaves to give it a distinct flavour.

Zalak Desai @cookandeatwithzalak

Saved

Ingredients

20 minutes

5 servings

1cup desiccated coconut
4-5Paste of betel leaves (Grind with 1-2 tsp water)
2 tbspcondensed milk
¼ tsp cardamom powder
1 tsp fennel seeds
2 tbsp cut almonds, cashew nuts & pistachios

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Steps

20 minutes

1

Firstly take a nagarvel paan and grind in the mixture with some water and make a paste.
Now take a bowl add coconut and add condensed milk and mix well.
2

Now add nagarvel paan paste and mix well.
Now add cardamom powder and chopped mix dry fruits and mix well.
3

Now do parts in the small balls and shape them in the modak with fingers.
garnish with sauf.paan modak is ready to serve. Enjoy..