Mix flour and baking powder

Cream sugar and cooking oil then add one egg at a time, once through add vanilla essence

Add dry ingredients to wet ingredients and continue whisking

Alternate flour and milk, but finish with flour

Light your jiko

Pour salt on a big sufuria and preheat for 10 minutes

Grease your cupcake tin

Scoop one and half table spoon for each cup

Bake

Place it on big sufuria, cover and put hot charcoal on top

Bake for 12-15minutes

Once cool serve with tea or juice