Dal Sandwich

Name: Dal Sandwich
Total time: 1500 s
Yield: 2 sandwiches
Cuisine: Indian
Ingredients: 1/2 cup Yellow moong dal; 1/2 tsp Salt , Turmeric powder; 1 spoon Ghee, Dhaniya powder, Garam masala powder; 1/2 tsp Red chilli powder; 4 Bread slices; 1 boiled potato, Beetroot boiled ,Cucumber; 3-4 spoons Green coriander mint chutney ,; to taste, salt; as per taste, Chat masala to sprinkle, red chilli powder; as required Finely chopped beetroot pieces Sev and coriander lev for garnish

Shilpa Wadhwani @cook_25870661

#kidsspecial #Moong Dal Sandwich recipe is a famous Sindhi street food where grilled sandwich is stuffed with vegetables like boiled potatoes, onion, tomatoes, beetroot, cucumber and topped with cooked yellow moong dal and sev on top of it.

Shilpa Wadhwani @cook_25870661

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Ingredients

20 to 25 mins

2 sandwiches

For making dal
1/2 cupYellow moong dal
1/2 tspSalt , Turmeric powder
For tempering the dal.
1 spoonGhee, Dhaniya powder, Garam masala powder
1/2 tspRed chilli powder
To make Sandwich
4Bread slices
1 boiled potato, Beetroot boiled ,Cucumber
3-4 spoonsGreen coriander mint chutney ,
to taste,salt
as per taste, Chat masala to sprinkle, red chilli powder
as requiredFinely chopped beetroot pieces Sev and coriander lev for garnish

Saved

Steps

20 to 25 mins

1

For Dal preparations... wash and soak moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder for about 2 whistles first whistle on full gas and 2nd whistle on low flame.
2

Once it's done, switch off the flame and let the pressure release automatically. Open the cooker and whisk it nicely and keep the dal of medium thick consistency.
3

Temper dal with ghee. Add coriander powder red chilli powder, hing & Garam masala powder & switch off the flame. Pour it over dal and simmer for few minutes
4

Chop the vegetables. Sprinkle salt, red chilli powder and chat masala. Mix it well.
5

Now to assemble the sandwich...
Take bread slices. On one slice apply butter. Arrange potato onions and cucumber roundels. Sprinkle chaat masala and red chilli powder.
6

Now take another slice and apply green chutney over it. Place it on previous bread slice. Now heat the griddle/pan. Put some butter/ ghee.
7

Keep this sandwich on it to roast on both sides.
Take this on serving plate.Cut into pieces. Pour prepared hot dal over it with spoon. Sprinkle chaat masala.
8

In the last, drizzle green chutney over it. Place beetroot chunks over it.
Garnish with farsan/sev and fresh coriander leaves.
Serve hot.
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