Red Coconut Chutney

Name: Red Coconut Chutney
Total time: 900 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1 tbsp roasted chana dal; 4 dry red chillies; 2 garlic cloves; 1 inch ginger; 1 small ball tamarind; 1 tsp kashmiri chilli powder; To taste Salt; 1 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp hing / asafoetida; 1 tsp urad dal; 1 dry red chilli; 8-10 curry leaves

spicequeen @mrunalthakkar

Vadodara

Red coconut chutney is very much different from green or white coconut chutney. This chutney has tamarind and red chillies which gives it a sour and spicy taste. It is delicious with dosa, uttapam, idli, vada or as a side dish with a main meal.

#coco

spicequeen @mrunalthakkar

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Ingredients

15 min

1 cup

1 cupgrated coconut
1 tbsproasted chana dal
4dry red chillies
2garlic cloves
1 inchginger
1small ball tamarind
1 tspkashmiri chilli powder
To tasteSalt
For tempering
1 tbspoil
1/2 tspmustard seeds
1/4 tsphing / asafoetida
1 tspurad dal
1dry red chilli
8-10curry leaves

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Steps

15 min

1

First of all, clean and grate coconut. Prepare all ingredients for chutney.
2

Put all ingredients for chutney in a mixer jar along with some water. Grind into a smooth paste. Take it out in a bowl.
3

Heat oil. Add mustard seeds. When it crackles, add hing and udad dal. When dal turns pink, add red chilli and curry leaves. Turn off the heat. Pour this tadka over the prepared chutney.
4

Serve red coconut chutney with dosa, idli, uttapam, vada etc.

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Cooksnaps

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spicequeen @mrunalthakkar

on August 31, 2020 10:54

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!