Kale chane ke kebabs

Name: Kale chane ke kebabs
Total time: 3600 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 cup soaked kale chane(black chickpeas); 2-3 tbsp roasted gram flour; 1 tbsp oil; to taste salt; 1 tsp black salt; 1 tbsp ginger garlic chilli paste; 11/2 tsp red chilli powder; 1 tsp chat masala; 1 tsp dry mango powder; 1 tsp roasted cumin seeds; 1/2 tsp Hing/asafoetida; 2 tsp lemon juice; 2 tsp coriander leaves

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

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theGlocalChef Rashmi @theglocalchef

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Ingredients

1hr

4people

2 cupsoaked kale chane(black chickpeas)
2-3 tbsproasted gram flour
1 tbspoil
to tastesalt
1 tspblack salt
1 tbspginger garlic chilli paste
11/2 tspred chilli powder
1 tspchat masala
1 tspdry mango powder
1 tsproasted cumin seeds
1/2 tspHing/asafoetida
2 tsplemon juice
2 tspcoriander leaves

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Steps

1hr

1

Boil soaked chana.
2

Strain the water and let it cool
3

Mash the chana fully
4

Add roasted gram flour, ginger garlic chilli paste,all the spices, lemon juice,coriander leaves,oil and mix very well.
5

If required add little water to form like a dough.
6

Take small portion and give any shape
7

Heat a griller pan... brush with oil and roast all the kebabs by adding little oil to it.
8

Serve hot with chutney ketchup or mayo dip of your choice.