Khav say

Name: Khav say
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 dry red mirchi; 2-3 lemongrass stick; 10 cloves of garlic; 2 inch ginger; 2 tbsp cuminseed; 1/4 cup water; 2 tbsp oil; 2 tbsp of gram flour; 1/2 tsp turmeric; 1 tsp jeera powder; 1/2 cup water; 2 cups coconut milk; 1/2 cup carrot; 1/2 cup babycorn; 1/4 cup bell peppers; As required Salt; 1 tsp lemon juice; as required Boiled noodles; as per taste Fried garlic; 1 Fried onion; as required Spring onion for sprinkle; as required Fresh Coriander for Garnish; 2 tsp Lemon juice; as required Peanuts

Daxa Parmar @daxaparmar

#coco

Daxa Parmar @daxaparmar

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Ingredients

30mimi

2 servings

For curry paste
6dry red mirchi
2-3lemongrass stick
10cloves of garlic
2 inchginger
2 tbspcuminseed
1/4 cupwater
Forsoup
2 tbspoil
2 tbsp of gram flour
1/2 tspturmeric
1 tspjeera powder
1/2 cupwater
2 cupscoconut milk
1/2 cupcarrot
1/2 cupbabycorn
1/4 cupbell peppers
As requiredSalt
1 tsplemon juice
as requiredBoiled noodles
as per tasteFried garlic
1Fried onion
as required Spring onion for sprinkle
as required Fresh Coriander for Garnish
2 tspLemon juice
as required Peanuts

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Steps

30mimi

1

In a mixer jar grind red chillies lemon grass stalks garlic ginger cumin seeds coriander seeds and water grinde it's and make curry paste now hit pan on the slow flame and add oil gram flour haldi powder jeera powder curry paste and water
2

Mix well and cook for sometimes now add carrots bell peppers baby corn salt and water
3

Cook.for sometimes and keep aside
4

Now take a soup bowl and put boiled noodles in centre of bowl and pour soup on it
5

Now Top it with fried garlic spring.onion fresh Coriander serve it hot soup immediately