Methi na dhebra

Name: Methi na dhebra
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Methi (fenugreek)leaves (finely chopped); 1 cup bajra flour; 1/2 cup besan(gram flour); 2 tbsp curd; 1 tsp red chilli powder; 1 tsp ginger-garlic-green chilli paste; 1 tsp Jaggery; to taste salt; as needed oil

Amruta Walimbe @cook_25543162

#Nc
Dhebra is a popular recipe from Gujarat. It can be made in various different ways. Today sharing simple tasty version of dhebra. Tastes good with homemade butter,chutney or achar.These Dhebras can be packed with you for travel also.

Amruta Walimbe @cook_25543162

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Ingredients

15 minutes

4 people

1 cupMethi (fenugreek)leaves (finely chopped)
1 cupbajra flour
1/2 cupbesan(gram flour)
2 tbspcurd
1 tspred chilli powder
1 tspginger-garlic-green chilli paste
1 tsp Jaggery
to tastesalt
as neededoil

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Steps

15 minutes

1

Mix all ingredients together except oil. To this add 1tbsp of oil. Mix well.
2

Now prepare a firm dough. You can add little water if required.
3

Divide dough into lemon sized balls.
4

Now take a plastic sheet. Apply little oil over it. Now take a ball with the help of your fingers,pat into a circular disc. The disc should not be too thin.
5

Heat a tawa. Now roast this disc on tawa, apply oil on both sides.While roasting, press on the disc with a spatula, so that it gets well roasted. In similar fashion prepare all dhebras.Serve with curd and achar.