A picture of Boston Butt Dry Rub.

Boston Butt Dry Rub

Ralph @cook_26042314

Just the right amount of sweet, salty and spicy

Just the right amount of sweet, salty and spicy

Boston Butt Dry Rub

Ralph @cook_26042314

Just the right amount of sweet, salty and spicy

Just the right amount of sweet, salty and spicy

Saved

Ingredients

5 minutes

8 servings

1 cupsugar
1 cupbrown sugar
1 cupKosher Salt
1 cuppepper
1 cupchili powder
1 cuppaprika
1/2 cupTurmeric
2 tablespoonscayenne pepper
2 tablespoonsgarlic powder
2 tablespoonsonion powder

Saved

Steps

5 minutes

1

Mix all together in large bowl
2

Sprinkle generously on all sides of your pork butt, pat the rub in and let sit in fridge the night before you cook. (preferably on a smoker)

Saved

Cooksnaps

Saved

Ralph

Ralph @cook_26042314

on September 01, 2020 17:19

Comments

Keywords

Onion Cayenne Turmeric Pepper Garlic

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