First crushed marie biscuits add cocoa powder mix well add powder sugar2 tbsp then knead a dough with milk

Then take coconut khaman put sugar 2tbsp and butter and mox well keep aside

Now take roll pin roll the biscuit dough keep aside

Now take coconut and flaten it on biscuit dough

Roll both on butter paper

Now wrap the butter paper likh swiss roll

Refrigerate it for 2 hrs

Take it out and cut and enjoy the yummy choco coco rolls.