Delicious Hamburg Steak with Shiitake Powder

Name: Delicious Hamburg Steak with Shiitake Powder
Total time: 2400 s
Yield: 3–4 people
Cuisine: American
Ingredients: 1 Tbsp Shiitake powder; 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness); 15 g grated Fu; 1 Tbsp Sakura shrimp; 1 Tbsp salted Konbu (kelp); 1 Tbsp soy sauce; 1 Tbsp sesame seeds; 200 g minced chicken; 1 medium egg; 1 Tbsp vegetable oil

Tony Sugimoto @cook_24898834

Japan

Healthy Hamburg steak made with grated Fu (wheat gluten) for a soft texture♪

Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.

Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Healthy Hamburg steak made with grated Fu (wheat gluten) for a soft texture♪

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Tony Sugimoto @cook_24898834

Japan

Healthy Hamburg steak made with grated Fu (wheat gluten) for a soft texture♪

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Healthy Hamburg steak made with grated Fu (wheat gluten) for a soft texture♪

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Saved

Ingredients

40 mins

3–4 people

1 TbspShiitake powder
15 gdried daikon radish and carrot mixture strips (cut to 1cm thickness)
15 ggrated Fu
1 TbspSakura shrimp
1 Tbspsalted Konbu (kelp)
1 Tbspsoy sauce
1 Tbspsesame seeds
200 gminced chicken
1medium egg
1 Tbspvegetable oil

Saved

Steps

40 mins

1

Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
2

Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
3

Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
4

Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
5

Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
6

Serve with grated daikon radish and soy sauce on the side, to taste.