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Marinaded pork chops
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A picture of Marinaded pork chops.

Marinaded pork chops

Mary Bunka
Mary Bunka @marybunka76
Nottingham England

Its getting chilly now August is over. Thick juicy pork chops with piles of mash for a comfort food feast. #mycookbook

Its getting chilly now August is over. Thick juicy pork chops with piles of mash for a comfort food feast. #mycookbook

Read more

Marinaded pork chops

Mary Bunka
Mary Bunka @marybunka76
Nottingham England

Its getting chilly now August is over. Thick juicy pork chops with piles of mash for a comfort food feast. #mycookbook

Its getting chilly now August is over. Thick juicy pork chops with piles of mash for a comfort food feast. #mycookbook

Read more
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Ingredients

4 servings
  • 4pork chops
  • 1 tbspsoy sauce
  • 2 tbspvegetable oil
  • 2 tbspketchup
  • 1 tbspbrown sugar
  • 1 tspgarlic paste
  • Juice of 1 lemon
  • 1zip lock bag
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Steps

  1. 1

    Mix all the ingredients together into a runny paste and put it into a zip lock bag with the pork chops.

  2. 2

    Seal the bag up and cover the meat with the marinade. Refrigerate overnight.

  3. 3

    When ready to cook put the chops into an oven proof dish. Top tip - line the dish with foil to minimise clean up. Put into a 180° oven for approx 30 - 40 minutes depending on how thick your chops are.

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Mary Bunka
Mary Bunka @marybunka76
on September 03, 2020 09:55
Nottingham England
A busy working mum with some fussy family to satisfy.
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Comments

Sonia
Sonia @sonia
September 03, 2020 12:05
I’m surprised how cold it feels outside suddenly! These chops sound really tasty 😋
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