Dates burfi

Name: Dates burfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm dates seedless; 1/2 cup almonds chopped; 1/2 cup cashew chopped; 1/2 cup pistachios chopped; 2 tbsp ghee; 2 tbsp Khas khas(poppy seeds)

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#jrc2

Krishna N Sahu @cook_26072115

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Ingredients

30 mins

4 servings

500 gmdates seedless
1/2 cupalmonds chopped
1/2 cupcashew chopped
1/2 cuppistachios chopped
2 tbspghee
2 tbspKhas khas(poppy seeds)

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Steps

30 mins

1

Coarsely grind the date palms Khajur.Once you get the desired texture,set it aside for a while.
2

Heat the pan,and on a low medium flame add khaskhas and roast it for a minute.When done take it out in a plate for later use.
3

Reheat the pan and pour in ghee,add the chopped dry fruits
4

Mix well.Roast on a medium flame for about 2 minutes.
5

Add the roasted Poppy seeds (keep a spoonful for garnishing later)
6

And then add the grinded date palm in to the pan.
7

Mix well,lower flame,mix well as the misture is dense.Now on a medium flame,cook for about 3 to 4 minutes.
8

Transfer the content to a wide plate,let it cool down for a bit, you can choose the shape you want.
9

Once the dates roll are ready, sprinkle the Poppy seeds (khaskhas) on it and then roll the dates over it so the garnishing stick to the roll.