Non Fried Gravy Manchurian and vegetable Fried Rice

Name: Non Fried Gravy Manchurian and vegetable Fried Rice
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 bowl Finely chopped Vegetable. (Carrot,Beans, Cabbage etc); 2 onions Finely Chopped; 2 capsicum Finely Chopped; 1 tsp Chilli sauce; 1 tsp Soya sauce; 1/2 tsp White pepper powder; 1/4 tsp black pepper Powder; 2 tsp Tomato Ketchup; 4 tsp Ajinomoto; 1/2 Cup Corn flour; 1/2 Cup maida/All-purpose flour; to taste Salt; as needed oil; 2 tsp Vinegar; 3 tbsp Ginger Garlic Chilli Paste; 1 bowl moderately chopped veggies for fried rice; 3 onions moderately chopped for rice and gravy; 3 capsicum moderately chopped for rice and gravy; 1 tbsp cornflour + water to form paste

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#JRC2
A very Healthy version of street style Manchurian and Vegetable Fried Rice.
Give this a try and give your suggestions in comment section.

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#JRC2
A very Healthy version of street style Manchurian and Vegetable Fried Rice.
Give this a try and give your suggestions in comment section.

Saved

Ingredients

60 Mins

6 people

1 bowlFinely chopped Vegetable. (Carrot,Beans, Cabbage etc)
2onions Finely Chopped
2capsicum Finely Chopped
1 tspChilli sauce
1 tspSoya sauce
1/2 tspWhite pepper powder
1/4 tspblack pepper Powder
2 tspTomato Ketchup
4 tspAjinomoto
1/2 CupCorn flour
1/2 Cupmaida/All-purpose flour
to tasteSalt
as neededoil
2 tspVinegar
3 tbspGinger Garlic Chilli Paste
1 bowlmoderately chopped veggies for fried rice
3onions moderately chopped for rice and gravy
3capsicum moderately chopped for rice and gravy
1 tbspcornflour + water to form paste

Saved

Steps

60 Mins

1

Take a big bowl of finely chopped veggies and bowl them in water untill 2 to 3 boils.
2

Strain the veggies and add finely chopped onion and capsicum.
3

Dont throw away water use it in gravy.
4

In veggies add 3 tbsp red chilli sauce, 3 tsp soya sauce, 2 tsp white pepper, pinch ajinomoto and salt to taste. 1 tbsp ginger garlic chilli paste.
5

Then add 1/2 cup maida and 1/2 cup cornflour. Mix and make small balls.
6

Take an appe pan add lil bit of oil in cavities and put these balls. Brush some oil above it.
7

Flip then onnce cooked from one side. Flip untill cooked properly from all sides.
8

Now lets make Gravy. In a pan add 1 tbsp oil then add 1 tbsp ginger garlic chilli paste and saute.
9

Then add half of the moderately chopped onions and capsicum and saute on med to high flame.
10

Then add salt,ajinomoto, 1 tsp white pepper, 1 tsp black pepper, 2 tbsp red chilli sauce and 2 tsp soya sauce. 1 tbsp vinegar (optional) then add 2 tsp tomato ketchup.
11

Mix everything and add the vegetable stock of boiled veggies. Stirr untill boil comes and then add cornflour paste.
12

Cook untill 2 3 boils come and then add manchurian balls. Cook for 5 more mins.
13

For fried rice in a wok add 2 tbsp oil 1 tbsp ginger garlic chilli paste and saute it.
14

Then add half of moderately chopped onion and capsicum. Saute on med to high flame for 2 to 3 mins then add par boiled veggies.
15

Carrot, Beans, Cabbage and Cauliflower should be boiled in water untill a boil comes.
16

Saute these mix and then add seasoning. Salt to taste, 2 tbsp red Chilli Sauce, 2 tsp soya sauce, pinch of ajinomoto, 1 tsp white pepper, 2 tsp black pepper.
17

Mix everything and add 1 and half cup rice boiled. Mix everthing and saute for 2 to 3 mins.