A picture of St. Louis BBQ Sauce.

St. Louis BBQ Sauce

Mike Iannucci @roninsmoke

St. Louis Barbecue Sauce is generally thinner and has a more tangy flavor than its Kansas City cousin

St. Louis Barbecue Sauce is generally thinner and has a more tangy flavor than its Kansas City cousin

St. Louis BBQ Sauce

Mike Iannucci @roninsmoke

St. Louis Barbecue Sauce is generally thinner and has a more tangy flavor than its Kansas City cousin

St. Louis Barbecue Sauce is generally thinner and has a more tangy flavor than its Kansas City cousin

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Ingredients

2 cupsketchup
1/2 cupwater
1/3cup, 1 Tbsp apple cider vinegar
1/3cup, 1.5 Tbsp brown sugar
2 tablespoonsyellow mustard
1 tablespoononion powder
2 tablespoongarlic powder
1/2 teaspooncayenne
2sprinkles ghost pepper

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Steps

1

Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight The container and refrigerate. Sauce is better if allow to sit for a day

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Mike Iannucci

Mike Iannucci @roninsmoke

on October 30, 2016 15:58

Comments

Keywords

Barbecue Onion Mustard Cayenne Ghost Pepper Garlic Apple

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