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St. Louis BBQ Sauce
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A picture of St. Louis BBQ Sauce.

St. Louis BBQ Sauce

Mike Iannucci
Mike Iannucci @roninsmoke

St. Louis Barbecue Sauce is generally thinner and has a more tangy flavor than its Kansas City cousin

St. Louis Barbecue Sauce is generally thinner and has a more tangy flavor than its Kansas City cousin

Read more

St. Louis BBQ Sauce

Mike Iannucci
Mike Iannucci @roninsmoke

St. Louis Barbecue Sauce is generally thinner and has a more tangy flavor than its Kansas City cousin

St. Louis Barbecue Sauce is generally thinner and has a more tangy flavor than its Kansas City cousin

Read more
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Ingredients

  • 2 cupsketchup
  • 1/2 cupwater
  • 1/3cup, 1 Tbsp apple cider vinegar
  • 1/3cup, 1.5 Tbsp brown sugar
  • 2 tablespoonsyellow mustard
  • 1 tablespoononion powder
  • 2 tablespoongarlic powder
  • 1/2 teaspooncayenne
  • 2sprinkles ghost pepper
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Steps

  1. 1

    Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight The container and refrigerate. Sauce is better if allow to sit for a day

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Mike Iannucci
Mike Iannucci @roninsmoke
on October 30, 2016 15:58

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Keywords

Barbecue Onion Mustard Cayenne Ghost Pepper Garlic Apple

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