Bhutte ka kees

Name: Bhutte ka kees
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 large corn cobs - desi corn or sweet corn (bhutta or makai); 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp finely chopped ginger; 1 green chili chopped; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp coriander powder; 1/2 tsp asafoetida (hing); 1 cup milk; 1tsp sugar; as required salt; 1 tsp Lemon juice; Handful Coriander leaves for garnishing

Shikha Vijay @Shikhavijay1264

Mumbai

#JRC2
It's famous recipe of indore sarafa bazar

Shikha Vijay @Shikhavijay1264

Mumbai

#JRC2
It's famous recipe of indore sarafa bazar

Saved

Ingredients

30 min.

4 servings

3large corn cobs - desi corn or sweet corn (bhutta or makai)
1 tbspoil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp finely chopped ginger
1 green chili chopped
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp coriander powder
1/2 tsp asafoetida (hing)
1 cup milk
1tsp sugar
as requiredsalt
1 tsp Lemon juice
HandfulCoriander leaves for garnishing

Saved

Steps

30 min.

1

Now using a grater, grate the corn kernels. Keep the grated corn kernels aside. Making Bhutte Ka Kees.Heat 1 tbsp ghee in a kadai. Keep the flame to low and add mustard seeds and let them crackle add cumin seeds too.Then add finely chopped ginger, green chili (chopped) Mix well.Then add the grated corn.Mix very well and begin to saute the corn mixture on a low flame for 2 to 3 minutes.
2

Add turmeric powder, red chili powder and asafoetida. add coriander powder.Mix again very well. Then add milk. Mix very well.Add salt as per taste. Mix again.Cover the pan with a lid and simmer for 10 to 11 minutes till the corn mixture thickens and becomes slightly dry.do check the corn mixture and give a stir. Cover and simmer again.add lsugar and lemon juice. Then add some chopped coriander leaves.
Serve bhutte ka kees immediately.