Stuffed Idli

Name: Stuffed Idli
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 boiled Aloo(potatoes); 1 Onion chopped; 1 Tomato chopped; 3 Green chillies chopped; 1 Teaspoon Sambhar masala; to taste Salt; 2 teaspoon Peanuts; 3 teaspoon Oil; 2 Bowl Idli batter; As needed water

Unlock foodie @cook_24976550

Gazhiabad

#tech1, #steam, week1 Stuffed with Aloo Masala. Go steam no extra oil and good for health.

Unlock foodie @cook_24976550

Gazhiabad

#tech1, #steam, week1 Stuffed with Aloo Masala. Go steam no extra oil and good for health.

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Ingredients

25 mins

4 servings

2boiled Aloo(potatoes)
1Onion chopped
1Tomato chopped
3Green chillies chopped
1 TeaspoonSambhar masala
to tasteSalt
2 teaspoonPeanuts
3 teaspoonOil
2 BowlIdli batter
for Steamer
As neededwater

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Steps

25 mins

1

First turn on the gas flame and place a kadhai, pour there oil and add Peanuts and saute it then when it fried then add onion, Tomatoes, green chillies and fry it for 2 mins, then add salt, turmeric powder, red chilli powder and Sambar masala, then add mashed potatoes and fry it all in medium flame for 2 mins.
2

Now cook the potatoes mix and place a steamer add water. When the steam comes then place idli stand to it. Make sure before placing there apply some oil to it then pour 1/2 ladle full of batter then Aloo stuffing then again half ladle batter and cover it then steam it for 15 mins on high flame. Then turn off the gas and cool it for 2 mins then unmould it.
3

Serve it with Peanuts and coconut chutney.