First turn on the gas flame and place a kadhai, pour there oil and add Peanuts and saute it then when it fried then add onion, Tomatoes, green chillies and fry it for 2 mins, then add salt, turmeric powder, red chilli powder and Sambar masala, then add mashed potatoes and fry it all in medium flame for 2 mins.

Now cook the potatoes mix and place a steamer add water. When the steam comes then place idli stand to it. Make sure before placing there apply some oil to it then pour 1/2 ladle full of batter then Aloo stuffing then again half ladle batter and cover it then steam it for 15 mins on high flame. Then turn off the gas and cool it for 2 mins then unmould it.

Serve it with Peanuts and coconut chutney.