Peel potatoes and cut them into circles Mix flour with water to make a paste add chopped coriander,salt to taste,1tsp of tumeric powder and orange food color add the chopped potatoes and mix them well and set a side.

Heat oil in a deep pan and deep fry the potatoes till golden brown and put them in bowl.

Put your minced meat in a bowl and add the black pepper,diced onions,breadcrumbs,garam masala,salt to taste,garlic paste and one egg and mix them together.

Mold the minced using your hands to make patties and shape them using a cup considering the size of your buns.place them in the refrigerator for 30mins to make them intact avoiding them from falling off when cooking

In a small bowl mix mayonnaise,ketchup,blackpepper,garlic chilli sauce and salt to prepare our special sauce

After 30mins add small oil in a pan and place the patties till they are nicely done as you flip the sides.

Toast the buns on the pan until they brown then arrange your burger to your preference.

Serve your burger with your bhajias and enjoy.