Hungarian Goulash

Name: Hungarian Goulash
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 5 medium beef fillets cut into smaller pieces; 3 diced potatoes; 2 medium carrots diced; 2 tbsp tomato paste; 2 bayleaves; Mixed spices; Curry; Curry masala; Salt; cube Stock; 1 scotch bonnet; 4 green beans cut into two; 2 medium Onions; 1/8 tsp black pepper; 1/2 tsp Ginger and garlic paste; 1 small green bell pepper; 1 1/2 cup water add if necessary

menurahma bebeji @menurahma

Originated from Hungary and also serves as a symbol of national dishes of the country. This soup Originally is made of beef with lot of onions usually seasoned with paprika. But the modern world added some ingredients like veggies, usually with potatoes to thicken the soup and tomato paste and different spices

menurahma bebeji @menurahma

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Ingredients

4 servings

5medium beef fillets cut into smaller pieces
3diced potatoes
2medium carrots diced
2 tbsptomato paste
2bayleaves
Mixed spices
Curry
Curry masala
Salt
cubeStock
1scotch bonnet
4green beans cut into two
2medium Onions
1/8 tspblack pepper
1/2 tspGinger and garlic paste
1small green bell pepper
1 1/2 cupwater add if necessary

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Steps

1

Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
2

Add your onions
3

Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
4

Add water, tomato paste stock cube and mix
5

Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
6

And here we gaaaaoo again😋😋. Best served warm. Can also serve over rice, couscous or any other meal of your choice.