Peri Peri Tikka Tartlets

Name: Peri Peri Tikka Tartlets
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 4 Puff pastry dough or frozen Parathas; 2 tbsp Shangrila peri peri sauce:; 1 tbsp Mayonnaise; 1 cup Tandoori Chicken marinated and shredded; 1 small capsicum chopped; 1 small Tomato chopped; Corns: as required; 1/4 cup shredded Pizza cheese; Butter for greasing; 1 egg Egg mixture:; 1/2 packet cream; 2-4 tbsp Milk; Blend this with a pinch of black pepper

Adeya @Doctorchef

Karachi

Sauce up your Hitea menu with this easy yet tasty dish.

Adeya @Doctorchef

Karachi

Sauce up your Hitea menu with this easy yet tasty dish.

Saved

Ingredients

20-30mins

4-6 servings

4Puff pastry dough or frozen Parathas
2 tbspShangrila peri peri sauce:
1 tbspMayonnaise
1 cupTandoori Chicken marinated and shredded
1small capsicum chopped
1small Tomato chopped
Corns: as required
1/4 cupshredded Pizza cheese
Butter for greasing
1 eggEgg mixture:
1/2 packetcream
2-4 tbspMilk
Blend this with a pinch of black pepper

Saved

Steps

20-30mins

1

Mix mayo,capsicum, peri peri sauce and chicken and make a filling.
2

Cut the frozen Parathas into circles enough to cover the muffin tray,use any cutter or jar cover.
3

Put these into already greased muffin trays,put the chicken mixture,cheese pour the egg mixture until covered.
4

Garnish with corns and tomatoes and olives whatever veggies you like.
5

Bake for 20-25 mins at 180 ° C