I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

My sister (sinister.serenade82) told me about her pot pie filling recipe and I modified it to 'A La Queen'. She has cats, so can be trusted.

A teacher from the cafeteria in my child's nursery told me about using creamed corn in nanohana (broccolini) potage. I thought that must also work with broccoli. That's how this recipe came about.You can make broccoli-only potage using the method described in my other potage recipes, Carrot Potageor Sweet Potato Potage. I think adding creamed corn makes the soup even sweeter and easier for kids to drink. ( O ) Recipe by Erueru286

I was visiting my aunt and I told her that I was looking for something delicious to cook and she showed this awesome recipe! I make this sauce at least twice per week, it is so addictive!

My aunt once told me that all sushi is, is left overs made good. I agree.

I just got a few food in my room and I told my girlfriend what I had and ask her to tell me what I could cook something good. Then she said "why don't you cook Oyakodon?" I was like "can I? How?" Then she told me the recipe. Oyakodon was so delicious and she was so sweet :)

My grandmotha always told me to use the smoke alarm as a cooking timer..

I saw pickled baby corn in the stores and they are so expensive, I figured I will make my own, and the results were fantastic.

I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.

#GoldenApron23Week 8 challenge ingredient: ground beefShe used to eat so many fast foods outside until met me. I make healthier food almost everyday and one day she said she missed burger with beef so bad so I made one for her as dinner

#GoldenApron23Week 17 challenge ingredient: pumpkin seedsThe baked pumpkin seeds are so good that I can’t stop eating them. I even thought about buying another pumpkin just for it’s seeds🤣🤣🤣

I love corn in rice the combo is irresistible for me. My granddaughters, all of them, doesn't want their rice mixed with corn. So I cook it on the cob then remove it so they still get the sweet corn flavor, me too, without the corn, all in the rice. They love corn on the cob, they love rice, they love corn off the cob, but just not mixed up. By the way you can actually boil more corn on the cobs with the rice if you like.