Dabeli

Name: Dabeli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 1 onion chopped; 4 tsp Garlic chutney; 4 tsp Imli ki (tamarind)chutney; 1 cup Masala sing; 2 tsp Dabeli masala; As needed Oil; 6-7 Pav; handful Sev; 1/2 cup Grated dry coconut; 2 tsp Pomegranate seeds; 3-4 Grapes half cut

Amee Ganatra Davda @ameecookbook

Mulund West

Famous street food, tasty and yummy.One of my favourite dish.

Amee Ganatra Davda @ameecookbook

Mulund West

Famous street food, tasty and yummy.One of my favourite dish.

Saved

Ingredients

30 mins

4 servings

5-6boiled potatoes
1onion chopped
4 tspGarlic chutney
4 tspImli ki (tamarind)chutney
1 cupMasala sing
2 tspDabeli masala
As neededOil
6-7Pav
For garnishing
handfulSev
1/2 cupGrated dry coconut
2 tspPomegranate seeds
3-4Grapes half cut

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Steps

30 mins

1

Take oil in pan add dabeli masala (available easily in any store)mix it for around 2 to 3 minutes then add potatoes mashed, salt if reqd, imli chutney and mix well slowly potaotes will coat masala then take one plate and spread it evenly let it cool down garnish it with some dry coconut, grapes, pomegranate.
2

Take pav slit it from one side spread garlic chutney, imli chutney, add potato mixture1 tbsp add chopped onions, and masala sing on it.
3

Take a tawa add 1tsp ghee, butter or oil place pav filled and roast it from both the sides till pav turns crisp.Dabeli is ready to serve.
4

If you don't get dabeli masala then take one small bowl add 1 tbsp dry coconut, salt, sugar, red chilli powder, garam masala, pinch of sugar, coriander powder, zeera powder add 1 tbsp water and mix it well so that all masala gets properly mixed then follow above procedure.