Dabha Style Fry Mash Daal

Name: Dabha Style Fry Mash Daal
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 250 Gm Mash Daal (soaked 1/2 hour's); 1 / 4 cup Ghee; 1 Onion Medium size sliced; 1 tbsp Ginger chopped; 1 tbsp Garlic paste; Salt as required; 1 tsp Red chilli powder; 1 tsp Red chilli flakes; 1/2 tsp turmeric powder; 1/2 tsp All spice's powder; 1 tsp cumin powder; 1 tbsp Coriander powder; 2 cups water; For Baghar; 1 Onion Medium size sliced; 1 tsp cumin seeds; 1 inch Ginger Julien; 2 Green chillies chopped; 2 tbsp coriander Leaf; 1/4 cup Ghee

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

it is very tasty😋....

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

it is very tasty😋....

Saved

Ingredients

30 minute's

2 person

250 GmMash Daal (soaked 1/2 hour's)
1/ 4 cup Ghee
1Onion Medium size sliced
1 tbspGinger chopped
1 tbspGarlic paste
Salt as required
1 tspRed chilli powder
1 tspRed chilli flakes
1/2 tspturmeric powder
1/2 tspAll spice's powder
1 tspcumin powder
1 tbspCoriander powder
2 cupswater
For Baghar
1Onion Medium size sliced
1 tspcumin seeds
1 inchGinger Julien
2Green chillies chopped
2 tbspcoriander Leaf
1/4 cupGhee

Saved

Steps

30 minute's

1

Take a Pan and add Soaked Dal Mash (With 2 cups of Water) and Boiled it till tender. It shouldn't be too soft.Turn off the flame and keep aside.
2

Now take another Pan and add 1/4 Cup ghee and add Onion and fry it until light pink color, add 1 tsp cumin seeds. Saute for a while then add garlic Paste, ginger chopped and stir it,
3

Add turmeric powder, Salt, Red Chili Powder, Cumin Powder, crushed red chilli, coriander powder.and some chopped green chillies. Stir it well and cook for 1 to 2 minutes on medium flame.
4

After that add Boiled Dal Mash and mix it well and add 1/2 cup water, cover the lid and cook for 15 minutes.
5

Now Open the lid and stir it and add Garam Masala Powder and mix it well.
6

For baghar heat 1/4 cup ghee in a pan and add sliced onion when it turns golden add cumin seeds
7

Cook for 30 seconds and pour this on the cooked daal.
8

Now your Fry Dal Mash is ready. Serve it with Green Chillies, Ginger Julian cut, Green Coriander and Lemon.