Strawberry angoor rabdi (boiled)

Name: Strawberry angoor rabdi (boiled)
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 lt cows milk; 2 tbsp vinegar; 1 Strawberry crushed; as per taste Sugar; As needed Water; 1 lt milk; as required Strawberry pieces and crushed also; as per taste Sugar (1/2 cup)

Komal Shah @cook8810

#tech1
#boil
#week1
Love and craving for sweets will make you fall in love with this healthy dessert

Komal Shah @cook8810

#tech1
#boil
#week1
Love and craving for sweets will make you fall in love with this healthy dessert

Saved

Ingredients

30mins

3 people

For strawberry Minnie angoors
1/2lt cows milk
2 tbspvinegar
1Strawberry crushed
as per taste Sugar
As neededWater
For strawberry rabdi
1lt milk
as required Strawberry pieces and crushed also
as per taste Sugar (1/2 cup)

Saved

Steps

30mins

1

For angoors
2

Boil the milk after 5 minutes add Vinay go and make paneer
3

What's the paneer and tight in Muslin cloth and drain all the water and keep it under the weight
4

Now Knead the paneer for 15 to 20 minutes till it becomes very smooth. Now add crushed strawberry and Knead it again
5

Make small small balls of it
6

In a kadai add sugar and water and when it boils add the small balls
7

Let it boil for 15 to 20 minutes your strawberry Angurs are ready
8

For strawberry rabdi
9

When you're making angoors before that keep the 1 litre milk for boiling and let it boil till it reduces to one third. Use non-stick for your convenience
10

Sugar and let it boil for 2 minutes and let it cool down completely
11

Once it is cooled down add the crushed strawberry and the angles to the rabdi.
12

Angoor rabdi is ready it even taste more yunmy when it is chilled. Garnish it with sliced strawberries