Semolina balls

Name: Semolina balls
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 grams semolina; 400 ml water; As per taste Salt; 2 tbsp oil; 1 tsp Mustard seeds; 1 chopped onion; 2 chopped green chillies; 1 tbsp urad dal; 1 tbsp chana dal; 1 tsp lime juice; 1 tbsp chopped coriander; 1/4 tsp hing; 1 tsp turmeric powder

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Tech1 (steam)
Semolina balls are perfect tea time snack . They taste yum and are healthy at the same time.

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Tech1 (steam)
Semolina balls are perfect tea time snack . They taste yum and are healthy at the same time.

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Ingredients

20 minutes

3 people

250 gramssemolina
400 mlwater
As per taste Salt
2 tbspoil
1 tspMustard seeds
1chopped onion
2chopped green chillies
1 tbspurad dal
1 tbspchana dal
1 tsplime juice
1 tbspchopped coriander
1/4 tsphing
1 tspturmeric powder

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Steps

20 minutes

1

Dry roast the semolina. It should retain it's colour and not change colour.
2

Boil the water. Add some salt. Add green chillies and 1 tbsp oil.
3

Mix in the roasted semolina and cook till water evaporates and it becomes a soft dough.
4

Cool the dough.
5

Mash the dough well and make equal lemon sized balls out it.
6

Steam the balls in a steamer fir 5 to 6 minutes. Remove and keep aside
7

In a pan heat oil. Add hing and mustard seeds. Let them crackle. Add the urad dal and chana dal.
8

Cook till the dals become golden. Add in the onion. Cook till it becomes a bit brownish
9

Add turmeric powder and add the suji balls in the tadka. Make sure you dont break the balls. Add some salt and lime juice and toss them well. Switch off gas.
10

Garnish with chopped coriander leaves. Serve with any sauce.