Veg flower dumplings

Name: Veg flower dumplings
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 boiled and mashed potatoes; 1 tablespoon finely chopped capsicum; 1 finely chopped onion; 1 tablespoon grated carrot; 2 tablespoon finely chopped cabbage; 1 teaspoon chopped coriander leaves; 1 tablespoon chopped french beans; 1 tablespoon chili garlic ginger paste; to taste Salt; 1/2 teaspoon black pepper powder; 1 teaspoon soya sauce; 1 tablespoon rice flour or maida; 1/4 cup raw basmati rice

Purvi Modi @PurviModi_1105

Ahmedabad

#tech1

Purvi Modi @PurviModi_1105

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Ingredients

15 minutes

2 persons

2boiled and mashed potatoes
1 tablespoonfinely chopped capsicum
1finely chopped onion
1 tablespoongrated carrot
2 tablespoonfinely chopped cabbage
1 teaspoonchopped coriander leaves
1 tablespoonchopped french beans
1 tablespoonchili garlic ginger paste
to tasteSalt
1/2 teaspoonblack pepper powder
1 teaspoonsoya sauce
1 tablespoonrice flour or maida
1/4 cupraw basmati rice

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Steps

15 minutes

1

Wash and soak basmati rice in water for 20-30 minutes. Strain water from it and keep aside.
2

In a mixing bowl take boiled and mashed potatoes, all mentioned vegetables, Chili garlic ginger paste, salt, black pepper powder and soya sauce. Combine all ingredients. Add rice flour and mix well. (If needed add 1-2 teaspoon more).
3

Make lemon size balls from it. Coat all balls with rice flour and then with basmati rice.
4

Put balls into greased mould or plate and steam for 15-20 minutes or until rice is well cooked
5

Veg flower dumplings are ready. Serve hot with tomato sauce or ketchup.